{"id":491,"date":"2014-02-03T09:17:55","date_gmt":"2014-02-03T09:17:55","guid":{"rendered":"http:\/\/marcbodmer.com\/wp\/?p=491"},"modified":"2014-02-03T09:25:09","modified_gmt":"2014-02-03T09:25:09","slug":"das-geheimnis-der-volkswurst","status":"publish","type":"post","link":"https:\/\/marcbodmer.com\/wp\/2014\/02\/03\/das-geheimnis-der-volkswurst\/","title":{"rendered":"Das Geheimnis der Volkswurst"},"content":{"rendered":"<p>Was macht den Cervelat zur beliebtesten Wurst der Schweiz? Ein rarer Blick in die Migros Metzgerei in Bazenheid SG, wo die W\u00fcrste der Nation hergestellt werden.<!--more--><\/p>\n<p>Die wildesten Ger\u00fcchte ranken sich um die Inhalte eines Cervelat. Eine ethymologische Ableitung vermutet gar Hirn als Bestandteil des Schweizer Bestsellers. Es kommt tats\u00e4chlich allerlei in einen Cervelat, aber nichts, das die Stirnrunzeln l\u00e4sst.<\/p>\n<p><a href=\"https:\/\/marcbodmer.com\/wp\/wp-content\/uploads\/2014\/01\/cervalat1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-506\" alt=\"cervalat1\" src=\"https:\/\/marcbodmer.com\/wp\/wp-content\/uploads\/2014\/01\/cervalat1-230x300.jpg\" width=\"230\" height=\"300\" srcset=\"https:\/\/marcbodmer.com\/wp\/wp-content\/uploads\/2014\/01\/cervalat1-230x300.jpg 230w, https:\/\/marcbodmer.com\/wp\/wp-content\/uploads\/2014\/01\/cervalat1-785x1024.jpg 785w, https:\/\/marcbodmer.com\/wp\/wp-content\/uploads\/2014\/01\/cervalat1-624x813.jpg 624w, https:\/\/marcbodmer.com\/wp\/wp-content\/uploads\/2014\/01\/cervalat1.jpg 835w\" sizes=\"auto, (max-width: 230px) 100vw, 230px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/marcbodmer.com\/wp\/wp-content\/uploads\/2014\/01\/mm_cervelat_20120917.pdf\">Erschienen im Migros Magazin vom 17.\u00a0 September 2012 <\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div style=\"padding-bottom:20px; padding-top:10px;\" class=\"hupso-share-buttons\"><!-- Hupso Share Buttons - https:\/\/www.hupso.com\/share\/ --><a class=\"hupso_toolbar\" href=\"https:\/\/www.hupso.com\/share\/\"><img decoding=\"async\" src=\"https:\/\/static.hupso.com\/share\/buttons\/lang\/de\/share-small.png\" style=\"border:0px; padding-top: 5px; float:left;\" alt=\"Share Button\"\/><\/a><script type=\"text\/javascript\">var hupso_services_t=new Array(\"Twitter\",\"Facebook\",\"Linkedin\",\"Print\");var hupso_background_t=\"#EAF4FF\";var hupso_border_t=\"#66CCFF\";var hupso_toolbar_size_t=\"small\";var hupso_image_folder_url = \"\";var hupso_url_t=\"\";var hupso_title_t=\"Das%20Geheimnis%20der%20Volkswurst\";<\/script><script type=\"text\/javascript\" src=\"https:\/\/static.hupso.com\/share\/js\/share_toolbar.js\"><\/script><!-- Hupso Share Buttons --><\/div>","protected":false},"excerpt":{"rendered":"<p>Was macht den Cervelat zur beliebtesten Wurst der Schweiz? Ein rarer Blick in die Migros Metzgerei in Bazenheid SG, wo die W\u00fcrste der Nation hergestellt werden.<\/p>\n<div style=\"padding-bottom:20px; padding-top:10px;\" class=\"hupso-share-buttons\"><!-- Hupso Share Buttons - https:\/\/www.hupso.com\/share\/ --><a class=\"hupso_toolbar\" href=\"https:\/\/www.hupso.com\/share\/\"><img src=\"https:\/\/static.hupso.com\/share\/buttons\/lang\/de\/share-small.png\" style=\"border:0px; padding-top: 5px; float:left;\" alt=\"Share Button\"\/><\/a><script type=\"text\/javascript\">var hupso_services_t=new Array(\"Twitter\",\"Facebook\",\"Linkedin\",\"Print\");var hupso_background_t=\"#EAF4FF\";var hupso_border_t=\"#66CCFF\";var hupso_toolbar_size_t=\"small\";var hupso_image_folder_url = \"\";var hupso_url_t=\"\";var hupso_title_t=\"Das%20Geheimnis%20der%20Volkswurst\";<\/script><script type=\"text\/javascript\" src=\"https:\/\/static.hupso.com\/share\/js\/share_toolbar.js\"><\/script><!-- Hupso Share Buttons --><\/div>","protected":false},"author":1,"featured_media":508,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[302],"tags":[308,305,307,303,304,306],"class_list":["post-491","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-corporate-pr","tag-bazenheid-sg","tag-cervelat","tag-metzgerei","tag-migros","tag-migros-magazin","tag-wurst"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Das Geheimnis der Volkswurst - My CMS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/marcbodmer.com\/wp\/2014\/02\/03\/das-geheimnis-der-volkswurst\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Das Geheimnis der Volkswurst - My CMS\" \/>\n<meta property=\"og:description\" content=\"Was macht den Cervelat zur beliebtesten Wurst der Schweiz? 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